MEAT PROCESSING
MEAT PROCESSING
1
Live Animal
2
Main Processing
3
Further Processing
4
Packing & Labeling
5
Storage & Logistics
1
Live Animal
2
Main Processing
3
Further Processing
4
Packing & Labeling
5
Storage & Logistics
1 – LIVE ANIMAL HANDLING
Production
Breeding
Organic Feeding
Animal Care & Health Check
Stabling
2 – PRIMARY PROCESSING
Washing
Stunning
Scalding and Dehairing
Bleeding and Blood Collection
Final Carcass Treatment
3 – FURTHER PROCESSING
Cutting, Deboning and Trimming
Portioning
Meat Harvesting
Meat Preparation
Delicatessen Meat Preparation
Smoking & Marinating
4 – FINAL CHECK & PACKING
Quality Control
Checkweighing
Packing
5 – STORAGE & DISTRIBUTION
Cold Storage Room
Aging Fridge & Cabinets
Daily Meat Supply
Cold Chain Distribution
ORDER PORK MEAT
Mobile – Whatsapp
+90 (532) 323 34 35
+90 (554) 982 60 64
domuzsatis@tropical.com.tr
CORPORATE
WORK HOURS
Weekdays: 09:00 – 19:00
Weekend: 12:00 – 18:00